Learn to make classic Spanish dishes such as: sangria, paella, tapas, tortilla española, gazpacho, and flan. Delight your senses as you explore the connections between Spanish and New Orleans cuisine.

WHEN: Saturday July 21st 3PM to 5PM 
WHERE: Southern Food and Beverage Museum (1504 Oretha Castle Haley Blvd, New Orleans, LA 70113)
PRICE: $120 per person.
AVAILABILITY: Only 12 spots available.